Raw Pu-erh Tea (Sheng Pu-erh) – Small-Batch Pressed Mini Cakes

What Makes This Sheng Pu-erh Special?

• Spring-harvested raw material

• Minimal processing, no artificial fermentation

• Pressed in 2g mini cake format for precise brewing

• Ideal for aging observation & flavor tracking

Flavor Profile (Young to Evolving)

• Early infusions: floral bitterness, mountain greens

• Mid-palate: apricot skin, mineral sweetness

• Finish: dry, cooling huigan that lingers

This tea is expected to evolve noticeably over the next 3–8 years under proper storage.

Why Mini Cakes? (2g Precision Format)

• • Consistent sessions, no guessing leaf weight

  • Perfect for gongfu or solo brewing

  • Easy comparison across harvests and years

  • Ideal for collectors building vertical tastings

Storage & Aging Notes

• • • Store in breathable paper

    • Avoid humidity and odor contamination

    • Best aged slowly in dry, stable conditions

Shipping & Authenticity

• • Ships from Hong Kong

  • Small-batch international shipping

  • Each batch pressed in limited quantity