Overview
This Ripe Pu-erh tea is crafted from tea leaves sourced in the Menghai region of Xishuangbanna, Yunnan — an area widely recognized for producing some of the most balanced and reliable ripe Pu-erh teas.
Through controlled fermentation and careful pressing, each 2g mini cake delivers a smooth, comforting cup designed for daily drinking and long-term storage alike.
Flavor Profile
Early infusions: dark cocoa, warm wood
Mid-palate: earthy sweetness, soft dried fruit
Finish: clean, mellow, and grounding
No harshness, no sharp edges — just steady depth.
Why Mini Cakes?
Pressed in 2g mini cakes, this format allows precise portioning without breaking larger cakes. It is ideal for solo sessions, workplace brewing, or maintaining consistency across multiple infusions.
A practical format for drinkers who value ritual and reliability.
🍃 BREWING GUIDE
- Tea: 1 mini cake (2g)
- Water: 95–100°C
- Vessel: Mug / Gaiwan / Small Teapot
- Rinse: Optional, quick
- Infusions: 6–10+ sessions
Storage Notes
Store in a dry, well-ventilated space away from strong odors. While ready to drink now, this ripe Pu-erh can continue to refine its texture over time.








Reviews
There are no reviews yet.