THE SOURCE

Uncover the origins of our teas. A behind-the-scenes look into how we source with integrity, supporting growers and preserving ancient traditions.

Between Pipe and Teapot

A personal journey exploring the parallels between pipe smoking and tea culture, reflecting on craftsmanship, tradition, and innovation in pipes…

East Asian Tea Ceremony: Gongfu Cha, Chanoyu, and Darye

Explore East Asian Tea Ceremonies: Gongfu Cha, Chanoyu, and Darye. Learn brewing techniques, cultural significance, and modern adaptations with SteepedRoots’…

Black Tea or Red Tea: The Cultural Naming Phenomenon of Hong Cha

A bilingual analysis of why hong cha (红茶) is called 'black tea' or 'red tea' in English, exploring historical, social,…

Into the World of Ripe Pu’er: Visiting Tea Master Li Xiaohu

Follow master tea maker Li Xiaohu as he guides you through the entire process of ripe pu-erh tea production, including…

Dialogue with a New Generation Tea Master – Ma Qing: A Tale of Heritage and Innovation

Ma Qing, rooted in Pasha, specializes in premium ancient tree tea and boldly innovates, from dragon pearl packaging to global…

Yunnan Sun-Dried Tea: Ma Jinhua’s Craft

Explore the art of Yunnan sun-dried black tea (晒红) with artisan Ma Jianhua. Learn the 48-hour process, from tail-end withering…